Turmeric or turmeric, (Turmeric is long Linn. syn. Curcuma domestica Val.), is one of the spice and medicinal plants native to the Southeast Asian region. This plant then spread to Malaysia, Indonesia, Australia and even Africa. Almost every Indonesian and Indian and Asian people in general have consumed this spice plant, Good as a complement to cooking spices, herbal medicine or medicine to maintain health and beauty, such as use in skin and facial care.
Turmeric belongs to the ginger group (Zingiberaceae). Turmeric is known in various regions by several local names, including: unin (Ambon), gorachi (Ternate) which means gold, turmeric (English), turmeric (Dutch), turmeric (Indonesia and Malaysia), general (Banjar), turmeric (Java), yellow (Sunda), wood (Bima), connie’ (Madura), Shy (Komering). Jahang (Dayak Connection), Dio (Panihing), Uinida (Talaud), Until (Sangir), Alawah (Gorontalo), and there are still many unique names scattered throughout Indonesia considering that Indonesia has various regions and languages.
Turmeric / Pure Turmeric has been processed into powder, where turmeric has many health benefits and can also be used for beauty.
The difference between whole turmeric and powdered turmeric:
- The shelf life of powdered turmeric is longer than round turmeric
- No need to worry about preparing a lot of stock because resistance is kept at a minimum 1 year.
- Saves time without having to peel, blend, and wash it
- Turmeric powder only with 1 tablespoon alone already felt the aroma of turmeric which is very strong
- Packaging that is easy to place anywhere and doesn't take up space can be taken with you when you want to use it as herbal medicine
- Turmeric water content 5% so the turmeric product is very dry, not wet, no smell, and won't get moldy
Turmeric King Kemasan
With turmeric powder from KING KUNYIT, it will be easier for you to serve and get extraordinary benefits from this turmeric spice..